Serves: 4
Total Calories: 338
1 In a large Dutch oven or other deep, heavy pot with a tight-fitting lid, cook the pork ribs and the sausages in the oil over medium heat until browned on one side, about 8 minutes.
2 Turn the meats with tongs and scatter the onion around the pieces. Cook, stirring occasionally, until the onion is tender and golden, about 10 minutes.
3 Add the wine and bring to a simmer. Stir in the cabbage. Sprinkle with salt. Cover the pot and reduce the heat to low. Cook, stirring occasionally, about 1 hour and 30 minutes, or until the rib meat is very tender and coming away from the bone. Transfer to a serving platter and serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pork Ribs and Cabbage recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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