Serves: 4
Total Calories: 120

2 star anise seeds
1 tablespoon fennel seeds
6 juniper berries, lightly crushed with the side of a heavy knife
1 tablespoon kosher or fine sea salt
1 teaspoon cinnamon
1 teaspoon finely ground black pepper
pinch of crushed red pepper
4 tablespoons olive oil
4 pounds beef baby back ribs, cut into individual ribs

1 In a spice grinder or blender, combine the star anise, fennel, juniper, and salt. Grind until fine, about 1 minute.

2 In a large shallow bowl, combine the contents of the spice grinder with the cinnamon and black and red pepper. Add the oil and stir well. Rub the mixture all over the ribs. Place the ribs in the bowl. Cover with plastic wrap and refrigerate 24 hours, stirring occasionally.

3 Place a barbecue grill or broiler rack about 6 inches from the heat source. Preheat the grill or broiler. Pat the ribs dry, then grill or broil the ribs, turning them frequently, until browned and cooked through, about 20 minutes. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 120
Calories from Fat: 120

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