Serves: 6
Total Calories: 202
1 In a Dutch oven large enough to hold the shanks in a single layer, or another deep, heavy pot with a tight-fitting lid, heat the oil. Brown the meat on all sides, about 15 minutes. Spoon off the excess fat. Sprinkle the shanks with salt and pepper.
2 Add the garlic and rosemary to the pan and cook 1 minute. Add the wine and bring to a simmer. Add the tomatoes and broth. Reduce the heat to low, cover the pan, and cook the shanks, turning them occasionally, about 1 1/2 hours or until the meat is fork tender and comes away easily from the bone.
3 Sprinkle with parsley and serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lamb Shanks in Tomato Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
