Serves: 4
Total Calories: 2
1 In a small bowl, mix together the paprika, garlic, salt, and a generous pinch of crushed red pepper. Add the vinegar and stir until smooth. Place the chops on a plate and brush them on all sides with the paste. Cover and refrigerate 1 hour up to overnight.
2 Place a barbecue grill or broiler rack about 6 inches from the heat source. Preheat the grill or broiler. Cook pork chops until browned on one side, about 6 minutes, then turn the meat over with tongs and brown the other side, about 5 minutes more. Cut into the chops near the bone the meat should be slightly pink. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pork Chops, Molise Style recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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