Serves: 4
Total Calories: 559
1 Heat the oil in a medium skillet over medium heat. Add the sausages and brown on all sides, about 10 minutes.
2 Add the olives, garlic, and wine. Lower the heat. Simmer until the liquid is reduced and the sausages are cooked through, about 10 minutes. Sprinkle with the parsley and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sausages with Olives and White Wine recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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