Serves: 4
Total Calories: 621

2 tablespoons olive oil
1 pound Italian-style pork sausage, cut into 1-inch chunks
1 medium onion, cut into 1-inch pieces
3 medium all-purpose potatoes, peeled and cut into 1-inch chunks
1 green bell peppers, seeded and cut into 1-inch pieces
1 red bell pepper, seeded and cut into 1-inch pieces
salt and freshly ground black pepper

1 Heat the oil in a large skillet over medium heat. Add the sausages and brown well on all sides. Spoon off the excess fat.

2 Add the remaining ingredients to the skillet. Cover and cook over low heat, stirring occasionally, until the potatoes are tender and the sausages are cooked through, about 20 minutes. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 621
Calories from Fat: 440

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