Serves: 4
Total Calories: 462

2/3 cup crustless day-old Italian bread
1/3 cup milk
1 pound ground beef round
2 large eggs, beaten
salt and freshly ground black pepper
4 ounces unsmoked ham, chopped
1/2 cup chopped Pecorino Romano cheese or provolone cheese
4 tablespoons plain dry bread crumbs
2 hard-cooked eggs

1 Place a rack in the center of the oven. Preheat the oven to 350°F. Oil a 9-inch square baking pan.

2 Soak the bread in the milk for 10 minutes. Squeeze the bread to remove the excess liquid.

3 In a large bowl, mix together the beef, bread, eggs, and salt and pepper to taste. Stir in the ham and cheese.

4 On a large sheet of wax paper, scatter half the bread crumbs on a piece of wax paper. Spread half the meat mixture on the paper in a rectangle 8 × 4 inches. Place the two hard-cooked eggs lengthwise in a row down the center. Pile the remaining meat mixture on top, pressing the meat together to form a neat loaf about 8 inches long. Place the loaf in the prepared pan. Sprinkle the top and sides with the remaining crumbs.

5 Bake the loaf about 1 hour or until the internal temperature reaches 155°F on an instant-read thermometer. Let cool 10 minutes before slicing. Serve hot.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 462
Calories from Fat: 114

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