Serves: 6
Total Calories: 536
1. Place MORNINGSTAR FARMS® CHIK PATTIES, celery, peas, pimiento, green pepper, and onion in large mixing bowl.
2. Combine 1/2 cup of the cheese, mayonnaise, salt, and lemon juice. Add to MORNINGSTAR FARMS® CHIK PATTIES mixture, tossing to combine. Place in shallow 2-quart casserole coated with cooking spray.
3. Bake at 350° F about 30 minutes or until thoroughly heated. Sprinkle with chips and remaining cheese. Return to oven and bake 10 minutes longer or until cheese melts. Serve hot.
This Baked Chik Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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