Serves: 4
Total Calories: 135
1. In large bowl toss together spinach, berries, jicama and onions. Arrange on 4 serving plates.
2. In small bowl whisk together orange juice, oil, vinegar, mustard, honey and orange peel. Drizzle over salads. Sprinkle with cereal. Serve immediately.
*NOTE: Jicama is a vegetable with brownish skin and a crisp white flesh. It can usually be found in the produce section of major supermarkets.
This Berry Spinach Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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