Serves: 4
Total Calories: 99
1. Scrub potatoes. Cut any large potatoes in half. In medium saucepan cook potatoes in small amount of boiling salted water for 15 minutes. Add green beans. Cook 3 to 5 minutes more or until vegetables are tender. Drain and cool slightly.
2. In large bowl combine potatoes, beans, tuna and olives. Pour salad dressing over top. Let stand at room temperature for 20 minutes. Drain, reserving salad dressing.
3. Toss lettuce with reserved salad dressing. Arrange on 4 serving plates. Top with tuna mixture. Add egg wedges. Serve immediately with crackers.
This Salade Nicoise recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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