Serves: 6
Total Calories: 158
1. Peel, quarter and cook potatoes. Set aside.
2. Prepare MORNINGSTAR FARMS Breakfast Strips per package instructions. Cut into bite-size pieces.
3. Heat olive oil in skillet over medium heat. Add onions and garlic and cook until just tender. Add flour, sugar and red hot sauce stirring until well blended. Add potatoes and MORNINGSTAR FARMS Breakfast Strips pieces. Stir until potatoes are coated. Serve warm.
This Hot Potato Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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