Serves: 4
Total Calories: 201
1. In medium bowl, stir together 1/4 cup of salad dressing, mayonnaise, orange juice concentrate and pepper.
2. Add tuna and onions to dressing mixture. Toss until combined.
3. On 4 serving plates arrange greens. Spoon tuna mixture in center of each. Sprinkle with orange sections. Drizzle with remaining salad dressing. Serve with crackers.
This Tuna And Orange Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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