Serves: 4
Total Calories: 141
1. In small bowl whisk together lemon juice, honey, oil and pepper.
2. In medium bowl toss together apples, cheese and bacon. Drizzle with lemon mixture. Toss to coat. Arrange greens on 4 serving plates. Spoon apple mixture on top. Serve with crackers.
This Mixed-Apple Salad Over Greens recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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