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Chik Patty Parmesan Ranch Fruit Salad

Serves: 5
Total Calories: 41

Ingredients

1 piece Morningstar Farms® veggie chicken Chik Patties® Parmesan Ranch Breaded
1 cup torn mixed spring greens or torn mixed lettuce greens
1 tablespoon raspberry poppy seed vinaigrette salad dressing or raspberry vinaigrette salad dressing
1/4 cup quartered fresh strawberries
1/4 cup chopped fresh pineapple
1/4 cup canned mandarin orange sections, drained
3 macadamia nuts or walnuts, toasted*
1/8 teaspoon coarse ground black pepper

Directions:

1. Cook patty according to package directions. Cut into 1/2-inch wide slices.

2. Meanwhile, in small bowl toss together greens and salad dressing. Arrange on serving plate. Top with strawberries, pineapple, orange sections and nuts. Arrange patty on top. Sprinkle with pepper.

*NOTE: To toast nuts spread evenly in small pan. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutritional Facts:

Serves: 5
Total Calories: 41
Calories from Fat: 10

This Chik Patty Parmesan Ranch Fruit Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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