Serves: 6
Total Calories: 423
1. In a large fry pan, brown beef. Drain off excess drippings. Stir in taco seasoning and water. Simmer about 5 minutes. Spoon beef into a 1 1/2-quart casserole dish.
2. Layer cheese, lettuce, salsa and sour cream over beef. Sprinkle with KELLOGG'S Corn Flake Crumbs. Serve warm.
This Layered Taco Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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