Serves: 6
Total Calories: 50
1. In a small bowl, combine LOMA LINDA Tender Bits and orange juice allow to marinate at least 30 minutes.
2. In a large bowl, combine spinach, celery, green onions, mandarin oranges and cashews.
3. Drain Tender Bits and add to salad mixture. Toss gently with sweet and sour dressing.
This Mandarin Spinach Salad With Tender Bits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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