Serves: 4
Total Calories: 112
Stir together yogurt, salt, pepper, curry powder and ginger. Fold in remaining ingredients, except lettuce leaves. Cover tightly and chill thoroughly. Serve on lettuce leaves. Garnish with additional red grapes, if desired.
This Creamy Yogurt Chicken Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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