Serves: 4
Total Calories: 522
1. Trim fat from steak. Place in plastic bag. In small bowl combine teriyaki sauce, orange juice and hot pepper sauce. Pour over steak. Close bag. Set in shallow pan. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally.
2. Drain steak. Discard marinade. Grill over medium heat about 10 minutes or until desired doneness, turning once.
3. Meanwhile, in large bowl toss together salad greens, KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal, strawberries, blueberries, onions and mint. Arrange on four serving plates.
4. Thinly slice steak. Arrange on top of greens mixture. Drizzle with salad dressing. Serve immediately.
This Beef And Berry Salad With Bran recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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