Serves: 8
Total Calories: 411
1. Melt margarine in medium fry pan over low heat. Stir in garlic salt. Add KELLOGG'S Stuffing Mix, stirring until well coated. Cook, stirring frequently, until stuffing mix is crisp and golden. Remove from heat. Set aside.
2. Combine beans and cheese in medium mixing bowl. Chill.
3. To make dressing, measure salt, pepper, basil, dry mustard, vinegar and honey into small mixing bowl. Add oil gradually, beating constantly. Chill.
4. Just before serving, combine bean mixture, dressing and stuffing mix, tossing lightly. Place 3/4-cup portions on lettuce leaves or in chilled individual dishes. Garnish with red onion rings.
This Green Bean And Onion Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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