7th-Heaven Layered Salad


Serves: 12
Total Calories: 394

Ingredients

1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 head lettuce, torn
2 tomatoes, chopped
1 cucumber, sliced
3 carrots, peeled and sliced
10 to 12 green onions, , finely chopped
1 (8-ounce) package shredded sharp Cheddar cheese
1 pound bacon, crisply cooked and crumbled

Directions:

Blend first 6 ingredients together cover and set aside. Layer lettuce, tomatoes, cucumber, carrots and onions in a 13" x 9" serving dish spread cream cheese mixture over the top. Sprinkle with Cheddar cheese add layer of bacon. Cover and refrigerate until serving.

TIP: When frying bacon for this salad, reserve a few pieces. Slice a homegrown tomato into fat slices and add lettuce for a fresh BLT sandwich...tomorrow's lunch is ready!

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 394
Calories from Fat: 327

This 7th-Heaven Layered Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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