Serves: 8
Total Calories: 66
Mix together water, vinegar and sugar add onions. Cover refrigerate for 5 hours. Drain separate onions into rings. Blend together mayonnaise, celery seed, salt and pepper in a serving bowl toss in onion rings, stirring to coat. Serve cold.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Make-Ahead Onion Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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