Serves: 12
Total Calories: 139
Place pizza crust on a lightly greased pizza pan or baking stone bake at 425 degrees until dough rises, about 3 to 5 minutes. Spread garlic over crust sprinkle with 1/2 of the cheeses. Arrange tomato and pepperoni slices on top sprinkle with remaining cheeses and seasoned salt. Bake at 425 degrees for 8 to 10 minutes.
TIP: Use flavored butters to add quick and easy appeal to refrigerated pizza crust...just mix, melt and brush on crust before baking. Try fresh minced herbs, finely chopped onions or grated Parmesan cheese too!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This White Pizza recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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