Serves: 4
Total Calories: 447
Combine zucchini, squash and mushrooms in a large bowl toss with one teaspoon olive oil and vinegar. Grill or broil until roasted set aside. Caramelize onion in remaining olive oil in a skillet over medium heat set aside. Spread tops and bottoms of bread slices with olive tapénade layer fillings evenly on half the bread slices. Top with remaining bread slices grill or broil lightly on both sides.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Roasted Veggie Panini recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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