Serves: 12
Total Calories: 171
Combine first 6 ingredients together set aside. Mix onion, eggs, tomato, milk, catsup and butter together add alternately with 1/2 cup cheese to dry mixture. Stir until just moistened fill greased or paper-lined muffin cups 2/3 full. Sprinkle evenly with remaining cheese bake at 375 degrees until golden, about 18 minutes.
TIP: Serve these muffins as a snack and watch them disappear! Baked in mini muffin tins, they're fun for lunch boxes too.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cheese & Tomato Muffins recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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