Serves: 12
Total Calories: 70
Slice eggs in half lengthwise remove yolks setting egg whites aside. In a mixing bowl, combine yolks, mayonnaise, mustard, relish, onion, garlic and salt mix well. Fill egg whites with mixture sprinkle with paprika.
TIP: Making deviled eggs for an afternoon picnic? Whip 'em up in no time by combining ingredients in a plastic zipping bag instead of a bowl. Blend by squeezing the bag, snip off a corner and pipe the filling into the whites...what could be easier?
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Garlic Deviled Eggs recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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