Serves: 8
Total Calories: 538
Heat ground beef and kidney beans together until thoroughly warmed, about 10 minutes refrigerate until chilled. Add remaining ingredients to a large serving bowl add ground beef and kidney beans. Pour salad dressing on top toss gently. Serve immediately.
Salad Dressing:
Whisk ingredients together.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Taco Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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