Serves: 4
Total Calories: 150
Combine first 6 ingredients together in a serving bowl add artichokes and mushrooms. Toss well cover and refrigerate until serving.
TIP: Using fresh artichoke hearts for this recipe? Be sure to only use stainless steel knives and bowls to avoid discoloring them.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Herbed Artichoke Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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