Serves: 6
Total Calories: 349
Add all ingredients to a large stockpot bring to a boil. Reduce heat simmer until vegetables are tender, about 45 minutes. Stir occasionally add water while simmering to thin consistency, as desired.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Quick & Easy Veggie Soup recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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