Chile-Cheese 'Taters


Serves: 4
Total Calories: 1,054

Ingredients

1 (32-ounce) package frozen seasoned potato wedges
1/2 cup butter, sliced
1 onion, chopped
1 (4 1/2-ounce) can diced green chili
1 (12-ounce) package shredded Mozzarella and Cheddar cheese blend
1 (10 3/4-ounce) can cream of mushroom soup
1 1/2 cups sour cream

Directions:

Arrange a layer of potato wedges in the bottom of a greased 13" x 9" baking pan dot with butter. Combine remaining ingredients spread over potato wedges. Bake at 350 degrees for 45 to 60 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 1,054
Calories from Fat: 676

This Chile-Cheese 'Taters recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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