Serves: 8
Total Calories: 210
Brown chicken in a 10" non-stick skillet over medium-high heat until juices run clear when pierced with a fork drain. Reduce heat to low stir in sour cream, 1-1/2 cups salsa, 1-1/2 cups cheese, salt and pepper. Stir until cheese melts and completely coats chicken. Divide chicken evenly and spoon into center of tortillas roll up and place seam-side down in a 13" x 9" baking pan. Spread remaining salsa and cheese over burritos sprinkle with jalapeño rings, if desired. Bake at 350 degrees for 25 to 30 minutes. Garnish with sour cream and salsa.
TIP: Follow up these quick-as-a-wink burritos with some oh-so-decadent No-Fry Fried Ice Cream...see Treats In A Twinkle. Festive fare that's easy enough for every day!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Baked Chicken Burritos recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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