Serves: 4
Total Calories: 548
Mix first 5 ingredients together spread evenly on croissant bottom halves. Top with remaining halves.
TIP: Use a drinking straw to hull strawberries with ease. Just push the straw through the end without a stem and the green, leafy top will pop right off!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken Salad Croissants recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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