Serves: 6
Total Calories: 454
Sauté mushrooms and onion in one tablespoon butter until golden remove from skillet. Melt 4 tablespoons butter in same skillet whisk in flour, salt and pepper, stirring until smooth and bubbly. Add half-and-half boil for one minute. Remove from heat mix in broth, chicken, fettuccini and mushroom mixture. Spoon into a greased 13" x 9" baking pan. Sprinkle with Parmesan cheese set aside. Melt remaining butter and toss with bread crumbs spread over casserole. Bake at 350 degrees for 35 to 45 minutes.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken Tetrazzini recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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