Serves: 4
Total Calories: 1,517
Combine cranberries and juice in a microwave-safe bowl cook on high one minute and set aside. Sauté onions in butter for 5 minutes set aside. Mix flour, paprika, thyme, salt and pepper together in a plastic bag add chicken, shaking to coat. Sauté chicken strips 5 minutes add onions and chicken broth. Simmer 5 to 6 minutes. Drain cranberries stir into chicken mixture, heating thoroughly. Fold in pasta toss gently.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken & Cranberry Pasta recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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