Serves: 6
Total Calories: 336
Dip chicken in eggs coat with bread crumbs. Heat oil in a 10" skillet brown chicken over medium heat until juices run clear when pierced with a fork. Remove from heat. Spread one can crushed tomatoes in a greased 11" x 7" baking pan arrange chicken on top. Pour remaining can of tomatoes over chicken breasts sprinkle with cheese. Bake at 375 degrees for 25 minutes sprinkle with basil before serving.
TIP: A quick & easy side dish! Roll balls of leftover mashed potatoes in a mixture of Parmesan cheese and seasoned bread crumbs...broil until golden brown.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Simple Mozzarella Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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