Serves: 6
Total Calories: 849
Add water, sugars and vinegar to a heavy saucepan heat over medium heat until sugar dissolves, stirring often. Mix in cranberries, raisins, onion, ginger and red pepper bring to a gentle boil, stirring occasionally until mixture thickens, about 5 to 10 minutes. Cool cover and refrigerate. Combine cream cheese, Cheddar cheese and curry powder in small bowl mix well. Spread about 3 tablespoons cheese mixture in a thin, even layer over each tortilla top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas wrap tightly in aluminum foil. Arrange wraps on baking sheet bake at 350 degrees until just warm, about 5 to 10 minutes. Slice wraps in half diagonally and arrange on a serving plate serve warm.
TIP: Before chopping nuts in a food processor, dust them with flour or powdered sugar...they'll chop easily and won't stick to the blades.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cranberry-Turkey Wraps recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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