Serves: 4
Total Calories: 485
1. Preheat the oven to 350°. Put the walnuts in a medium bowl. Mix in the brown sugar, raisins, cinnamon, orange juice, and vanilla.
2. Peel the bananas. Cut lengthwise in half, and place them close together, cut side up, on a foil-lined baking sheet. Top the bananas evenly with the nut-raisin mixture. Drizzle the butter over all. Cover with another sheet of aluminum foil. Seal tightly. Bake 25 minutes, or until the bananas are soft and the sauce bubbles. Serve warm on dessert plates with ice cream.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bananas Victoria recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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