Serves: 4
1. Prepare strawberry sauce. Then, with a sharp, thin-bladed knife, peel the somewhat flatter half of each mango and cut a thick slice of the fruit away from the large flat pit, cutting as close as possible to the pit.
2. Turn the mango over and peel the other flat side, cutting a thick slice away from the pit, as before. Thinly slice the mango halves and arrange the slices among 4 dessert plates.
3. Spoon some strawberry sauce over each serving. Garnish with sliced berries and mint sprigs.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mangos with Strawberries recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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