Serves: 4
Cut the figs in half from stem to tip. Arrange the fig halves cut side up, alternating with the cheese on a serving plate.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fresh Figs with Cheese recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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