Serves: 12
Total Calories: 172
1. Preheat the oven to 375°. Grease a cupcake pan, or line with paper cups. In a medium bowl, whisk together the flour, baking powder, and salt. Reserve.
2. Put the butter and sugar in a food processor and process until creamy, 10 to 15 seconds. Add the egg and process until fluffy, about 15 seconds. Add the milk and vanilla. Process until smooth, 8 to 10 seconds. Add the dry ingredients and pulse 4 to 6 times until just combined.
3. Fill 12 muffin cups about 2/3 full. Bake until raised and golden brown on top and a toothpick inserted in the center of the highest cupcake comes out clean, about 20 minutes. Transfer to a rack to cool Store, covered, in a dry cupboard up to 3 days.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Vanilla Cupcakes recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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