Serves: 6
Total Calories: 446
1. Preheat oven to 350°. Grease an 8-inch square baking pan. In a large bowl beat the eggs, sugar, oil, and pumpkin. In a small bowl whisk together the remaining ingredients, except the nuts. Mix the dry ingredients into the pumpkin mixture. Stir in the nuts.
2. Transfer the batter to the baking pan. Bake about 25 minutes, or until a tester inserted in the center comes out clean. Cool completely in the pan on a rack. Cut into squares.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pumpkin Spice Squares recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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