Serves: 4
Total Calories: 53
1. Peel the oranges, and remove the white pith. Cut into bite-size pieces and put into a medium bowl. Add the sugar, tequila, and orange liqueur. Stir to combine. Cover and refrigerate about 4 hours, stirring occasionally, to distribute the juices.
2. About 1 hour before serving, rinse the strawberries and remove the stems and leaves. Cut the berries in half and add to the oranges. Serve cold in individual bowls with the juices. Garnish each serving with a sprig of mint.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Oranges and Strawberries with Tequila recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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