Serves: 5
Total Calories: 258
1. Preheat the oven to 375°. Put the flour, sugar, and salt in a food processor bowl and pulse 6 to 8 times to blend. Add the butter and process until the mixture looks like cornmeal, about 10 seconds. Remove the bowl from the processor base and remove the blade. Scrape the mixture directly into the tart pan.
2. Using your fingers, carefully spread the mixture over the pan bottom with a light touch. Press to fit the bottom and up the sides. Bake until golden brown, about 15 minutes. Cool completely on a rack before filling.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweet Pastry Shell recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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