Serves: 5
Total Calories: 192
1. In the top part of a double boiler, put the chocolate, powdered sugar, butter, and 1 tablespoon of water. Set the top of the double boiler over simmering water in the bottom of the boiler. The water should not touch the top part of the double boiler containing the chocolate.
2. Stir constantly until the mixture is melted and smooth, about 5 minutes. Stir in the vanilla. Transfer the chocolate to a bowl and cool until thickened to a soft spreading consistency. Use at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Icing recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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