Serves: 4
Total Calories: 4,195
1. Prepare ice cream, if using homemade. Put the berries in a large bowl. Add the sugar and cassis. Toss to mix, cover and refrigerate at least 4 hours or overnight.
2. Prepare whipped cream. Then, shortly before serving, put 1/4 cup sweetened berries in the bottom of each of 4 parfait or wineglasses. Spoon 1/2 cup ice cream on the berries. Add another 1/4 cup of berries and top each serving with a generous dollop of whipped cream. Garnish with mint sprigs. Serve at once.
NOTE: Berry juice will seep into the ice cream, but it still looks and tastes great.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Blackberry Parfait recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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