Serves: 24
Total Calories: 85
1. Put the flour and salt in a food processor bowl and blend for about 5 seconds. Add the butter and process until crumbly, 10 to 15 seconds.
2. In a small bowl, beat the egg yolk and water with a fork and add all at once to the flour mixture. Process until a dough forms and holds together. Remove the dough to a lightly floured work surface. Divide the dough in half for easier handling and form into discs. The dough is ready to use. Cover with plastic and set aside while making the filling. If not using right away, wrap completely in plastic and refrigerate up to 3 days.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Savory Pastry Dough for Turnovers recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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