Serves: 5
Total Calories: 165
In a large bowl with an electric beater or mixer, whip the cream with the sugar to soft or stiff peaks, as preferred. Take care not to beat too much, or the cream will turn to butter. Stir in the vanilla.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweetened Whipped Cream recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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