Serves: 4
Total Calories: 765
1. Preheat the oven to 350°. Prick each fig in 2 or 3 places with the tip of a small sharp knife. Place the figs standing up in a pie plate. Sprinkle with the sugar and drizzle the water over the tops. Bake, uncovered, basting 2 to 3 times with the liquid until completely heated through, 20 to 25 minutes.
2. Prepare the brown sugar syrup, and whip the cream, if using. To serve, divide the figs among 4 dessert dishes. Spoon the sugar syrup over the figs, letting it pool onto the dish. Add a dollop of whipped cream, if using, or ice cream.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Figs in Brown Sugar Syrup recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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