Serves: 6
Total Calories: 23
1. Prepare an outdoor grill. Cut the pineapple lengthwise right through the top leaves, leaving them intact, into 6 or 8 equal wedges. Mix the butter and honey in a small bowl. Grease the grill.
2. Lay the pineapple cut side down, about 6 inches above the coals. Grill until lightly charred, 2 to 3 minutes on each cut side of the wedges. If using a stovetop grill pan, heat the pan over medium heat and cook each pineapple wedge in the same manner, 3 to 4 minutes on each cut side of the wedges. Just before removing them from the grill (or pan), brush the pieces lightly with the butter and honey mixture. Serve warm.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Pineapple recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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