Serves: 8
Total Calories: 273
Prepare pie shell fill with tart apple slices, Mix in bowl, sugar, flour, allspice, whipping cream, egg, and vanilla pour over apples. Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake about 20 minutes. Sprinkle with chopped walnuts. Bake until apples are tender, 15 to 20 minutes.
This Apple Walnut Pie recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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