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Special Meringue

Serves: 8
Total Calories: 45

Ingredients

1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup boiling water
pinch salt
3 egg whites
6 tablespoons sugar
1 teaspoon vanilla extract

Directions:

Mix together cornstarch and cold water add boiling water with a pinch of salt. Cook until thickened then cool completely. Beat egg whites until stiff add sugar and vanilla. Fold cornstarch mixture into egg whites.

NOTE: The addition of the cornstarch causes the meringue to stand up better and longer.

Nutritional Facts:

Serves: 8
Total Calories: 45
Calories from Fat: 0

This Special Meringue recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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